Not only a restaurant, a piece of history
In 2008, Mathieu Viannay returned to the establishment that bears the name of Eugénie Brazier (the famous Mère Brazier, a genuine Lyon institution boasting an international reputation) .
The chef has won a reputation for his creativity (awarded "Meilleur Ouvrier de France" in 2004) and the splendour and quality of his top-class traditional menu plays a major part in Lyon’s culinary influence.
Time travel in the Pays de Saint-Flour
Secret de Musée
Rafting in the Allier Gorges
Make your dreams real
Matthieu's pick
La Belle Expérience, avec FOCAL, made in...
Secret de Musée
Madeleine's pick
Secret de Musée
Kultour
Secret de Musée
Back in pictures on the tour in Vercors Drôme, organized...
French Alps
Savoie Mont Blanc
Clip hiver
Vallée du Rhône
La Belle Expérience, avec VALRHONA, made in...
Typical lyonnais "Bouchon"
Christophe's pick
Bistrots de Pays in Auvergne
Voyage Gourmand, #EP2
Charles' pick
